LA FOI GRASSE



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No foie gras in sight.



About food.
And some things completely unrelated.



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ricenoodles


Vietnamesiska sommarrullar.

Serverade vietnameska vårrullar som förrätt under det här kalaset. Man tog att det som fanns i kylen och gjorde en dipsås som kanske var litet mer japansk än vietnamesisk, men gott, fräscht, glutenfritt, nomnom blev det!

VIETNAMESE SPRING ROLLS 

rice paper
fresh herbs (we had mint, parsley and basil)
lettuce
rice noodles
shrimps
cucumber
(carrots) 

Sauce: sesame oil, rice vinegar, soy sauce

  1. Fill a wide bowl with water (at room temperature). Soak the rice papers in the water for a minute, one by one.
  2. Place the softened ricepaper on a board and fill with a few shrimps, some ricenoodles, greens and veggies. Wrap them tightly.
  3. Cut the rolls in half before serving and place on a serving plate. Serve with a sauce, eg. one consisting of 1 tbsp soy, 1 tbsp rice vinegar and a teaspoon or so of the sesame oil. 
  4. Dip the rolls in the sauce and indulge!

07:34 pm, by onygogo3 notes Comments